How do you position the equipment in your kitchen? There are many choices when you are going to position kitchen utensils. You will even get more items in the kitchen that you can manage, but from where can we start making arrangements in the kitchen? You will feel relieved after reading this article! And you can start by doing a little grouping on items in the kitchen. Here is a smart idea to organize your kitchen equipment.
Kitchen Appliances Setting
Choose your kitchen equipment
This is a process that can take a little time because you will be grouping items in your kitchen. We also often have difficulties when we have to separate several items that we use, rarely used, and never used. And we tend to make equipment that we don’t use and store it in areas that are a bit closed for items that are rarely used. And make sure to use your cabinet area for items that you always use to prepare.
The trick is when you experience confusion about your item, then do about 30-60 days of storage. Then, you will definitely feel how you need or don’t need that item!
Donate for items that have never been used
Let’s talk about items that you no longer use in your kitchen. Items that have never been used can be one of the triggers for the kitchen area to fall apart. So we prefer to donate it, or maybe we can sell it at an online store.
Yes, of course, items that are not used can be very troublesome for you. So prepare a box to sell it!
we prefer to choose to use an open cabinet in the kitchen, this option can be the easiest way to navigate the items stored there. However, if you don’t have an open cabinet you can eliminate the door in your cabinet for easy navigation.
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Items that are rarely used
Let’s switch to kitchen utensils that are rarely used! This can be categorized in kitchen utensils which are only used once every 1-2 months. Blenders, food handlers, waffle makers, ice cream makers, and others. To save storage space and make arrangements in the kitchen area more organized, we prefer to save this rare item to special storage and we place it on a higher shelf area.
This is the seasonal kitchen equipment you use.
Equipment that is often used
Save cooking utensils that you use the most, and make it easy to navigate your storage! While there is no right way to store equipment, the best storage for kitchen equipment is to adjust the size of the room, and the storage in your kitchen.
Trick settings you should try:
- Place equipment that is often used in the area of the table or bottom shelf cabinet
- For equipment that is rarely used, place it in the upper area of the cabinet
- While the equipment is not used, do the checking and selling or take it away.
To get an order in your kitchen equipment, then make arrangements every day to get a more efficient time in managing kitchen equipment. And do a thorough cleaning every 2-3 months.